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Power Rankings: The Top 10 Meats of All Time (Sports Dynasty Edition)

Moose Flanagan

In the game of meat, there are dynasties—those legendary cuts that dominate the table, define excellence, and leave a lasting legacy. Just like in sports, some meats are flashy and dynamic, while others are fundamentally sound, efficient, and built for sustained greatness.


Today, we rank the Top 10 Meats and pair each one with a historic sports dynasty—because let’s face it, meat deserves championship banners, too.


10. Lamb – The Dallas Cowboys (1990s Dynasty & Eternal Overhype)


Lamb is that team that had its time, but its fanbase still won’t stop talking about it. Once elite (like the Cowboys in the ‘90s), it still has flashes of greatness—but let’s be real, it’s not a top contender anymore.


Best Plays:

• Slow-roasted leg of lamb (Troy Aikman at his best—strong, steady, and respected)

• Grilled lamb chops (Emmitt Smith running downhill—powerful, but not for everyone)

• Lamb curry (Cowboys Twitter—spicy and full of arguments)


9. Turkey – The Boston Celtics Dynasty (Bill Russell Era, Lots of Rings but… Eh?)


Turkey has a historic résumé, but let’s be honest—outside of its Thanksgiving dominance, it’s not exactly thrilling. Like Bill Russell’s Celtics, it won a lot in an era with less competition, but today? It’s just OK.


Best Plays:

• Smoked turkey (the most respectable way to cook it—like Bill Russell’s post game)

• Deep-fried turkey (an exciting innovation—like adding a 3-point shot to the Celtics’ playbook)

• Turkey sandwich (Simple. Effective. Boring. Just like Celtics fans bragging about 18 titles)


8. Bacon – The UConn Women’s Basketball Dynasty (Unmatched Consistency but who really cares)


Bacon is a lock for greatness—it shows up every time and delivers even when no one’s watching. Just like Geno Auriemma’s UConn teams, it dominates the competition that people get bored for greatness.


Best Plays:

• Thick-cut crispy bacon (Undefeated regular seasons—dominant and undeniable)

• Candied bacon (The surprise offensive weapon—like a freshman Maya Moore that torches everyone)

• Bacon-wrapped filet (Pairing an elite player with another superstar? Classic UConn move)


7. Duck – Nick Saban’s Alabama Crimson Tide (Rich, Powerful, Not for Casuals)


Duck is not basic, just like Saban’s Alabama dynasty. It’s rich, powerful, and requires an advanced palate to fully appreciate. When cooked correctly, it’s unbelievable—but if you screw it up? It’s a disaster (like losing to Auburn in the Iron Bowl).


Best Plays:

• Peking duck (Alabama’s defense—impenetrable and legendary)

• Duck confit (Slow-cooked, like Saban’s methodical dominance)

• Pan-seared duck breast (Bold, calculated, and takes over the plate—just like Alabama in the 4th quarter)


6. Fried Chicken – Patrick Mahomes’ Kansas City Chiefs (Explosive & Unstoppable When Hot)


Fried chicken is a highlight-reel meat—crispy, juicy, and capable of dominating in multiple styles. Just like Mahomes’ offense, fried chicken is exciting, fast-paced, and when it’s at its best? It’s completely unstoppable.


Best Plays:

• Buttermilk fried chicken (Mahomes-to-Kelce—perfect execution, every time)

• Nashville hot chicken (Spicy, dangerous, and will burn you if you underestimate it)

• Korean fried chicken (The next wave of greatness—unexpected, but elite)


5. Pork Ribs – The Showtime Lakers (Flashy, Over-the-Top, & Always Delivers)


Pork ribs are pure entertainment—just like Magic Johnson’s Lakers, they’re a spectacle. They take time to prepare, but when you do it right? They light up the scoreboard like the Forum in the ‘80s.


Best Plays:

• Smoked baby back ribs (Magic Johnson running the fast break—smooth, elegant, and impossible to stop)

• St. Louis-style ribs (Physical, aggressive, and absolutely dominant—like Kareem Abdul-Jabbar)

• Char siu ribs (A global superstar, just like the Lakers’ worldwide appeal)


4. Pulled Pork – The Green Bay Packers (Old-School & Built for Longevity)


Pulled pork is old-school excellence. Like the Green Bay Packers, it doesn’t rely on flash—it wins with fundamentals, patience, and tradition. A slow-cooked barbecue legend, just like Lombardi’s power sweep.


Best Plays:

• Carolina-style pulled pork (Lombardi running the same play over and over because it WORKS)

• Pulled pork sandwiches (A staple, just like Lambeau Field on Sundays)

• Pulled pork tacos (Adding a little spice, but still pure dominance)


3. Bratwurst – The Early 2000s New England Patriots (Efficient, Unstoppable, Almost Cheating)


Bratwurst is a machine—it doesn’t need flashy gimmicks or fancy preparation to win. Just like Tom Brady and Belichick, bratwurst gets the job done every time and thrives in cold weather.


Best Plays:

• Grilled bratwurst with mustard (Simple, effective, and brutally efficient—like the Patriots’ defense)

• Beer-braised bratwurst (Belichick adjusting his game plan at halftime—strategic perfection)

• Bratwurst in a pretzel bun (Feels like cheating, but still fundamentally sound)


2. Brisket – The New York Yankees (The Face of the Sport & Always in the GOAT Debate)


Brisket is deep, rich, and absolutely legendary. Like the Yankees, it’s got the best marbling (payroll), the best flavor (history), and the ability to dominate every competition (your plate).


Best Plays:

• Slow-smoked Texas brisket (Babe Ruth swinging for the fences - big, bold, and unstoppable)

• Burnt ends (A luxury move - like the Yankees buying the best players)

• Brisket sandwiches (A casual flex - just like Yankees fans expecting a World Series every year)


1. Steak – The Michael Jordan Bulls (The Undisputed GOAT)


Steak is the MJ of meats. No debate. No controversy. Just greatness. It’s a championship meal, every single time. Just like Jordan in the Finals, steak does not lose.


Best Plays:

• Ribeye steak, medium-rare (MJ’s fadeaway - perfection in every way)

• Filet mignon wrapped in bacon (Luxury, dominance, and clutch execution - just like Jordan)

• Tomahawk steak (Over-the-top? Maybe. But still the GOAT. Like MJ winning six rings in six tries.)


At the end of the day, steak owns the meat world. Bratwurst is the perfect role player, pulled pork is a legacy pick, and fried chicken is the highlight machine. But let’s be real—if you have a ribeye on the grill, you’ve already won the championship.

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